Fermentation Dinner with Sandor Katz, Sunday, June 5th!
June 05, 2022 05:00 PM
Join us for a very special night of fermentation-driven dishes at DAYTRIP, kicked off with an exclusive talk with fermentation expert, James Beard Award Winner, and NY Times bestselling author Sandor Katz! We'll also be joined by Elizabeth Vecchiarelli, owner of Preserved, Temescal's own fermentation shop.
RESERVATIONS REQUIRED. One seating only.
Reserve your space on Tock below!https://www.exploretock.com/daytrip/